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Sagamore at the Union

Thursday, February 14 -- 5:00 p.m. - 9:00 p.m.

3 Course Prix Fixe Menu

$18 or 1 Meal Swipe + $6
Pay with Dining Dollars, Boiler Express, Cash or Credit

Choose One

Sagamore Student Farm Greens
Spinach, Feta, Raspberries and Walnuts with Raspberry Vinaigrette

Cream of Wild Mushroom Soup
Laced with Shitake & Porcini Mushrooms

Choose One

Roasted Prime Rib of Beef
Au Jus with Horseradish Cream

Salmon en Croute Florentine
Puff Pastry and Fresh Spinach with Lobster Sauce

Sautéed Chicken Veronique
Topped with Champagne Cream and White Grapes

Eggplant Florentine
Breaded Eggplant, Israeli Cous Cous and Spinach with Roasted Red Pepper Coulis

Choose One

Chocolate Dipped Strawberries
with Fresh Whipped Cream

English Trifle
Layers of Sponge Cake, Custard and Fruit

Features Live Music & Photography

Reservations required at or 765.494.8945