Healthy Boiler Taste Testing Events
Tasting Events** made available by our chefs:
Monday, February 18 - Dinner -
Hilenbrand Dining Court -
"Mediterranean Sorghum Salad"
Wednesday, February 20 - Dinner -
Wiley Dining Court -
"Granola with Popped Sorghum"
Friday, February 22 - Lunch -
Ford Dining Court -
"Beef and Sorghum Soup"
**Recipes and monthly nutritional topics will be provided