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Healthy Boiler Taste Testing Events 

Tasting Events** made available by our chefs:

Monday, February 18 - Dinner -
Hilenbrand Dining Court -
"Mediterranean Sorghum Salad"

Wednesday, February 20 - Dinner -
Wiley Dining Court -
"Granola with Popped Sorghum"

Friday, February 22 - Lunch -
Ford Dining Court -
"Beef and Sorghum Soup"

**Recipes and monthly nutritional topics will be provided