Easter Brunch Menu
Chef attended Omelette and Waffle station
Entrées: Hand Carved Meats
Pineapple Honey Ham
Pepper Crusted Sirloin of Beef
Eggs Benedict
Pepper Crusted Sirloin of Beef
Eggs Benedict
Cold Bar
Build Your Own Salad
Assorted Cheeses
Fresh Cut Fruit
Assorted Cheeses
Fresh Cut Fruit
Hot Bar
Clam Chowder and Moroccan Lentil Soup
Eggwhite Frittata
Breakfast Meats
Hashbrown Casserole
Seasonal Vegetables
Rotating Entrées
Eggwhite Frittata
Breakfast Meats
Hashbrown Casserole
Seasonal Vegetables
Rotating Entrées
Adults: $19.95
Children: (12 and under) $12.95
Students with Meal Plan: 1 Meal Swipe plus $6
Payable with Dining Dollars, Boiler Express, cash or credit.
Guest meal swipes will be accepted
