Starters
Choice of one starter
House Salad
Choice of Dressing: French, Ranch or Honey Dijon
Cream of Wild Mushroom Soup
Entrées
Choice of one entrée
Prime Rib of Beef, au jus
Horseradish Sauce
Chicken Francaise
Lemon Cream Beurre Blanc
Salmon en Croute Florentine
Lobster Sauce
Vegetable Strudel
Red Pepper Coulis
Dessert
All entrées include a walk through the dessert buffet.
For reservations, email the Sagamore at sagamorerestaurant@purdue.edu