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  • Two scoops of Glover's vanilla ice cream, topped with peanut butter and chocolate sauce, whipped cream and sprinkled with Reeses® pieces!
  • Click to view the August hours for Purdue Dining & Catering's dining courts.
  • Purdue Dining & Catering is now hiring! Click to start applying today!
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Student Employment Opportunities

Looking for a paycheck, real-world work experience, and a flexible schedule that fits your busy life? Purdue Dining & Catering offers students all of these things and more, boosting your bank account while giving you valuable experience that employers are looking for after graduation.

  • Over 3,000 student jobs available
  • Opportunities for advancement
  • Flexible scheduling - you decide how many hours you want to work based on your other commitments

Click Here to Learn More!


Apply Today

Full Time Employment Opportunities

Looking for more than you average food service job? Bring your talent to Purdue Dining & Catering. Full time, benefitted positions available across our 5 dining courts, 30 restaurants and cafes, full-service catering department, and support areas. Be a part of an energetic, team environment while enjoying a greater work/life balance including holidays with your family! As part of the Student Life division, we are committed to student learning and the success of all students.

  • Development & Advancement Opportunities
  • Heath Insurance & Tuition Reduction
  • Paid Time Off & 10 Vacation Days in Your First Year
  • Sign-On & Employee Referral Bonuses

Click Here to Learn More!

Apply Today

Part-Time / Temporary Employment Opportunities

Have a few extra hours each week? Or are you interested in culinary or customer service experience that can grow into a career? Purdue Dining & Catering has several part-time, flexible schedule or temporary openings in our dining courts, restaurants and cafes, and catering department.

  • Perfect for parents of school-aged children, retirees, or those seeking a second job, these positions can be scheduled around your commitments for as few as 10 hours per week.
  • Temporary positions can also be scheduled up to 40 hours a week for those interested in gaining experience in the hospitality industry. Opportunities for advancement to a full time position are available.
  • Part-time and temporary positions are managed through Knowledge Services and offer some benefit electives.

Open Interviews
1st Thursday of each month at McCutcheon Hall