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  • Tasting Events** will be held on the following dates and locations: Week of March 25, 2019 Monday Dinner - Wiley Dining Court -...
  • Harrison Grill and Pappy's will be serving a Coke Float with our 150th ice cream flavor Boiler Tracks on March 25th! 
  • Pappy's Boiler Tracks Fudge: $2.99/square. Available at Pappy's Sweet Shop
  • Purdue Dining & Catering celebrates 150 Years of Giant Leaps with 150 Favorite Recipes! Coming soon!
  • Purdue Dining & Catering's sesquicentennial ice cream is now available for a limited time! Available at: Earhart, Ford and Wiley Dining Courts,...
  • XL Breakfast Bagel: Double everything, egg, cheese & protein on your choice of bagel. $6.99 at Oasis Cafe.
  • Did you know? Purdue Dining & Catering joins the Paper Straw Movement! Click to learn more!
  • Enjoy a Giant Leaps Frappuccino this March! Available at all Purdue Starbucks locations.
  • Catalyst Cafe Now Offering Coca-Cola Freestyle. Click to learn more about Catalyst Cafe.
  • Experience. Connect. Learn. April 1 -5. Each day, a different dining court wil be serving food during dinner inspired by different cultures. Click...
  • Stop in and try a Froyo Express today at 3rd Street Market!
  • Mixed greens, cucumbers, tomatoes, green onions, feta cheese, and falafel balls topped with a hummus dressing. Small: $5.09. Large: $7.49. 
  • Lent Special: Clam Strip Basket, breaded clam strips, hush puppies, slaw and cocktail sauce. $6.59. Click to learn more.
  • Cajun Catfish Sandwich Special: breaded catfish filet on a Kaiser Roll, topped with Lettuce, Tomatoes and Spicy Mayo. $5.89. Click to learn more.
  • Avoid the lines! Experience Monday Madness by visiting these swipe opportunities: Cosi, Cary Knight Spot, 1bowl, and Pete's Za. Come visit us for...
  • Visit our retail locations between March 3 and April 19, 2019 to try out Lent Specials. Click to view our retail locations.
  • Check out our new table reservation signs available at each dining court for special faculty/student meetings! Click to contact...
  • Congratulations to Claire Mort, nominated by Judy Sharkey, winner of our Fall 2018 Above and Beyond the Call of Duty (ABCD) Winner! Click to view...
  • We want your help! Join us during dinner and share how we can improve and expand our offerings around campus.
To nourish and inspire the Purdue community.

Dining News


Student Employment Opportunities

Looking for a paycheck, real-world work experience, and a flexible schedule that fits your busy life? Purdue Dining & Catering offers students all of these things and more, boosting your bank account while giving you valuable experience that employers are looking for after graduation.

  • Over 3,000 student jobs available
  • Opportunities for advancement
  • Flexible scheduling - you decide how many hours you want to work based on your other commitments

Click Here to Learn More!

Apply Today

Full Time Employment Opportunities

Looking for more than you average food service job? Bring your talent to Purdue Dining & Catering. Full time, benefitted positions available across our 5 dining courts, 30 restaurants and cafes, full-service catering department, and support areas. Be a part of an energetic, team environment while enjoying a greater work/life balance including holidays with your family! As part of the Student Life division, we are committed to student learning and the success of all students.

  • Development & Advancement Opportunities
  • Heath Insurance & Tuition Reduction
  • Paid Time Off & 10 Vacation Days in Your First Year
  • Sign-On & Employee Referral Bonuses

Click Here to Learn More!

Apply Today

Part-Time / Temporary Employment Opportunities

Have a few extra hours each week? Or are you interested in culinary or customer service experience that can grow into a career? Purdue Dining & Catering has several part-time, flexible schedule or temporary openings in our dining courts, restaurants and cafes, and catering department.

  • Perfect for parents of school-aged children, retirees, or those seeking a second job, these positions can be scheduled around your commitments for as few as 10 hours per week.
  • Temporary positions can also be scheduled up to 40 hours a week for those interested in gaining experience in the hospitality industry. Opportunities for advancement to a full time position are available.
  • Part-time and temporary positions are managed through Knowledge Services and offer some benefit electives.

See Our Current Openings