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Dining & Catering News

News feed from Dining & Catering at Purdue University.

Try Pappy's Handcrafted and Gourmet Burger of the Month - The Philly


A 1/3 pound Angus beef patty topped with balsamic glazed onions and peppers, two slices of provolone cheese and mango mayo on a Bianco Bun - $6.99

Dining & Catering Presents Fresh Greens at the Purdue Farmer's Market


Enjoy wraps and salads made with seasonal, locally sourced products in collaboration with the Purdue Student Farm. Available from June 1 to August 3, on Thursdays from 11 a.m. to 2 p.m.

Congratulations to Valerie Valerio!


Valerie Valerio was selected as the April 2017 Above and Beyond the Call of Duty Award!

Congratulations to Robert Komis!


Robert Komis, Student Success Intern for Purdue Dining & Catering was recently selected as Spring 2017 Student Employee of the Year! Robert was nominated by Mary Jo Zeiser, Student Success Manager, Purdue Dining & Catering. Now accepting nominations for summer awards.  Nominate online at:

Congratulations to Lauren Heady!


Lauren Heady, Student Associate at the Port Café was recently awarded as Spring 2017 Oustanding New Student Employee. Lauren was nominated by Whitney Wood, Retail Dining Associate at the Port Café. Now accepting nominations for summer awards.  Nominate online at: